Classroom instruction and externship at local hotels. Students will learn about customer relations, front office, food service, banquet service, and general hospitality industry skills.


  • Perform the primary role of a leader of learning as assigned.
  • Assist in integrating industry and academic standards within curriculum development.
  • Provide group and individual instruction utilizing the most effective teaching strategies.
  • Assist in recruitment and prepare the student for employment or advancement.
  • Evaluate student skill competencies and job readiness and maintain accurate student attendance records.
  • Manage classroom in such a manner as to ensure an environment conducive to learning.
  • Complete and deliver written records and reports as required.
  • Participate actively in subject matter advisory committee.
  • Keep abreast of current practices and training methods.
  • Ability to relate to high-school-age-students and adults.
  • Perform other job-related duties as required.

2019 – 2020 SCHOOL YEAR, Part-time, Monday-Thursday, 8:45 AM – 11:45 AM, 12 Hrs per week